2 CT Organic Acorn Squash with Recipe
Try our Organic Acorn Squash in a 2 CT Bag, with a recipe included! Acorn Squash is nutritious, delicious and easy to cook! Try our soup recipe—or another favorite way—Stuffed Acorn Squash!
*Bake before you prep for ease of cutting*
Make sure to get yours during the Fall Season, they are only available locally for a limited time!
Additional Product Details:
These whole acorn squashes are nutritious, delicious, and easy to cook. They're perfect for cozy fall meals or as a star side on your Thanksgiving dinner or holiday table.
Whether you're preparing a warm acorn squash soup like we've included on the package, hearty roasted squash slices, or a comforting stuffed squash, this is a great way to bring natural, seasonal flavor to your dinner table.
Our organic acorn squash is known for its deep green skin, vibrant orange interior, and subtly sweet, nutty flavor.
To prepare, simply place the squash on a cutting board and use a sharp chef’s knife or sharp paring knife to cut through its tough exterior. For easier slicing, bake for 1–2 minutes to soften the skin slightly. Cut through the stem end and base to split into squash halves, scoop out the pumpkin seeds and stringy bits with a large spoon, and roast cut-side down on a parchment-lined pan or baking sheet until the edges turn golden brown.
These winter squashes store well in cool, dark places and hold their quality for a long time. Add sea salt, black pepper, or your favorite herbs and spices—like chili powder, garlic powder, or sage leaves—to elevate the natural sweetness. A drizzle of maple syrup, butter mixture, or sprinkle of parmesan cheese turns this simple side dish into a holiday favorite.
Acorn squash pairs beautifully with grains like wild rice, proteins like pork chops, and even makes a wonderful main course when stuffed with seasonal veggies or crumbled goat cheese.
For best results, avoid soft spots or deep cuts, and store leftovers in an airtight container after roasting.