Recipes

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Butternut Squash Casserole with Italian Cheese Sauce

I love Thanksgiving- however, I need to make sure I am consuming as many veggies as possible this time of year! I want to fill up on some healthier items, so I feel less inclined to indulge on the not so healthy items. Truly, this Butternut Squash casserole is rich, and full of veggies that will do your body, and mind good this Thanksgiving!

Butternut Squash Pan Bake

I get a very strong sweet tooth towards the end of the night- especially during winter, when the sun is down at 4pm, and I looking any shot of endorphin to make my night a little more exciting.

I had prebaked a couple of Butternut Squash last night, and decided to make a dessert dish. My goal for this dessert was to make it as healthy as possible, while embracing some winter coziness

Delicata Squash Au Gratin

Delicata Squash Au Gratin with Carrots and Onions

With Thanksgiving around the corner, you might be looking for a great Winter Squash Dish! While keeping in mind the traditional foods of Thanksgiving, this twist on Au Gratin Potatoes is a great alternative- it also tasted and presents itself beautifully!

Korean Bibimpap with Organic Kabocha Squash

Kabocha squash is a type of winter squash that is native to Japan and is also commonly known as Japanese pumpkin. It has a dark green, hard exterior with a bright orange flesh inside. This squash is not only delicious but also packed with numerous health benefits- try this twist on Korean Bibimpap!

Asian Inspired Spaghetti Squash Noodle Stir Fry

My favorite flavors are Asian Fusion flavors. I grew up with my Korean Grandmother who made sure we were exposed the cuisine. As a result my pallet loves spice, vinegar and crunch! Umami is a popular trend- often referred to as the fifth taste. Umami is characterized by a mild, subtle, and rich taste that is often described as brothy, meaty, or savory. In this dish, we use soy sauce, a little bit of fish sauce and white vinegar to bring out the savory flavors of this stir fry.

Kabocha Thai Coconut Curry Soup

April is that it's a great way to use up leftover ingredients from the winter season while incorporating fresh seasonal produce. Many vegetables like leeks, sweet potatoes, and squash can still be found in markets during the early spring, and incorporating them into a soup can create a comforting and nourishing meal while also helping to reduce food waste. Additionally, soup can be a lighter and refreshing meal option as the weather begins to warm up, and can be easily customized with different herbs and spices to suit personal tastes.

Winter Squash Pasties: One Savory, One Sweet!

I often watch the Great British Baking Show, and have a desire to bake savory and sweet treats, with a wonderful dough, and a savory filling inside. I wonder to myself, "How hard would this be to make?". Well, I decided to give it a try! I will take you step by step through a savory Winter Squash Pasty, and a Sweet!

Winter Squash Shepherd's Pie

One of my favorite comfort foods is Shepherd's Pie. Shepherd's pie is one of the first things I look for when eating at a Irish Pub- and if its on the menu, I will definitely order it! A twist to take on the Shepherd's Pie is to replace the potatoes with your choice of Winter Squash.